“Spring sharpens our senses and our love of all the fantastic things life has to offer. And food is of course no exception,” writes publisher, Torben Klitbo, in the March edition of Danish food magazine, COPENHAGEN FOOD.
Chocoholics, Lumpfish Roe and Easter Eggs
COPENHAGEN FOOD goes on to celebrate the arrival of spring by interviewing the chocoholics who have masterminded Copenhagen’s new Chokoladefestival (Chocolate Festival), lots of recipes with lumpfish roe and Easter eggs, as well as reports from their writers’ favourite restaurants in Copenhagen and abroad.
More Spring and More COPENHAGEN FOOD
Pick up the spring edition of COPENHAGEN FOOD at your local news agent’s, subscribe and get special deals; and remember to ‘like’ COPENHAGEN FOOD on their Facebook-page.
Or read COPENHAGEN FOOD while enjoying an open-faced sandwich at Restaurant Kronborg.