Tag Archives: Vol-au-vent

We are Open on Ascension Day

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Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.

Restaurant Kronborg is open 11-17 on Ascension Day, Thursday 17 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- “Blå kornblomst” (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – tastes even better with an aromatic Kronborg Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We are Open on General Prayer Day

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Restaurant Kronborg holder åbent kl. 11-17 på Store Bededag, fredag den 4. maj 2012.

Restaurant Kronborg holder åbent kl. 11-17 på Store Bededag, fredag den 4. maj 2012.

Restaurant Kronborg is open 11-17 on General Prayer Day, Friday 4 May 2012.
A great opportunity for celebrating the holiday with our delicious spring platter.
The platter offers some of spring’s delicacies:
-    Fennel herring with egg salad
-    Lemon cured salmon with apple & celeriac crème
-    Pan-fried fillet of sole with herb crème
-    Vol-au-vent with dilled lamb
-    Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

The spring platter – or our á la carte open-faced sandwiches – taste even better with a spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk

We celebrate Easter with a Spring Platter

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Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a spicy Kronborg Easter Akvavit.

Our Head Chef, Jimmi Bengtsson, has composed a spring platter with some of the season’s delicacies, like fillet of sole and vol-au-vent with dilled lamb. The spring platter tastes even better with a smooth and spicy Kronborg Easter Akvavit.

We celebrate Easter – and the arrival of spring – with a scrumptious spring platter with some of the season’s delicacies:
- Fennel herring with egg salad
- Lemon cured salmon with apple & celeriac crème
- Pan-fried fillet of sole with herb crème
- Vol-au-vent with dilled lamb
- Blue Cornflower (organic blue cheese)
All this at the reasonable price of DKK 205.

Easter Lunch with Kronborg Easter Akvavit
The Easter platter – or our á la carte open-faced sandwiches – taste even better with a smooth and spicy Kronborg Easter Akvavit.
Feel free to book your table at reservation@restaurantkronborg.dk