A classic Danish gentlemen’s lunch calls for delicate fish dishes (preferably with aquavit), more rustic meat dishes (for the dark special brews) and forceful cheese (preferably with more aquavit… ).
Our version of a gentlemen’s lunchs takes a healthy appetite as well as a couple of relaxed hours which will definitely be cosy and quite possibly festive…

The lunch is served on platters in three servings

’Branteviksild’ – classic Swedish herring, marinated in fresh herbs
Pan-fried, salted herring with pan-fried onions, pickled beetroots and mustard Pan-fried fillet of plaice with ‘remoulade’ (traditional Danish relish)
Smoked salmon with crisp fennel and smoked cheese
–
Vol-au-vent with hen and asparagus
Roast pork with pickled red cabbage and cucumber
Beef tartare of the season
–
Very mature cheese served with rum, meat jelly and onions

Includes rye bread, white bread, butter and duck lard

Per person DKK 429

Smoked eel with scrambled eggs

Per person + DKK 75

Coffee and petit fours

Per person + DKK 69

We invite you to contact us at reservation@restaurantkronborg.dk if you would like to book a table or if you would like to know more about the menu.