The “Traditional Danish Lunch” is the classic Danish lunch menu, like the one your grandparents would eat (had been Danish), pure comfort food and a great way to experience the intangible Danish concept of ‘hygge’ (best translatable as ‘cosiness’)
The lunch is served on platters in three servings

Old-fashioned pickled herring with onions and capers
Curried herring with ’smiling egg’, onions and capers
Pan-fried fillet of plaice with Greenlandic shrimps and ‘dillnaise’
Kronborg’s gravlax with sweet lime crème
–
Liver paté with bacon, beetroots and mushrooms
Roast pork pickled red cabbage and cucumber
Roast beef with ‘remoulade’, crisp onions, horseradish and pickled cucumber
–
Very mature cheese served with rum, meat jelly and onions

Includes rye bread, white bread, butter and duck lard

Per person DKK 379

Coffee and petit fours

Per person + DKK 69

We invite you to contact us at reservation@restaurantkronborg.dk if you would like to book a table or if you would like to know more about the menu.